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  Expand your culinary repertoire with this entirely vegan Asian-inspired cookbook. Combining both native and speciality dishes of each region, from India to Japan to Vietnam. You'll soon wonder how you ever lived without Crispy Pumpkin Turnovers, Mizuna Salad with Fried Burdock and Garlic and the unusual but refreshing Green Tea Ice cream.    

The Asian Vegan Kitchen

0
Hema Parekh
£13.99

Description

 
Expand your culinary repertoire with this entirely vegan Asian-inspired cookbook. Combining both native and speciality dishes of each region, from India to Japan to Vietnam. You'll soon wonder how you ever lived without Crispy Pumpkin Turnovers, Mizuna Salad with Fried Burdock and Garlic and the unusual but refreshing Green Tea Ice cream.
 
 

Details

Number of pages: 
191
Binding: 
Paperback

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