Sea Stories and Vegan Recipes from Sea Shepherd's Anti-Whaling Campaign
The Sea Shepherd Conservation Society is an international non-profit marine conservation organization that takes an aggressive direct-action approach to ending the slaughter of endangered and threatened marine wildlife.
Their official cookbook,Cookin' Up A Storm, serves up a combo of delicious food and modern day heroes. Written by Laura Dakin, chief cook on Sea Shepherd's flagship the Steve Irwin, you'll share Laura's adventures in feeding a hungry crew of 50 morning to night.
Featured are 80 of the crew's favorite vegan recipes-deliciously eclectic and modified for the family kitchen. Throughout are beautiful recipe photos along with action shots of the crew at work. Interspersed are crew members' stories that illustrate the danger these ocean warriors face stalking whaling vessels on the high seas. The galleys of Sea Shepherd's fleet maintain a plant-based diet. Learn how a vegan diet can play a significant role in saving the biodiversity of our oceans.
- Captain Habitat's Split Pea Soup
- Even-Keel Kabobs with Dipping Sauce
- Rockin' the Boat Risotto
- Fish-Free Cakes
- Moo-Free Sour Cream
- Compassionate Bacon Flakes
- Big Boat Banana Bread
- Antarctic Tropical Canadian Delight
- Peanut Butter Campaign Cookies