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Award-winning owner of London’s first all vegan bakery, Melissa shares her vegan trade secrets and naughty recipes for decadent cupcakes, fruity muffins, super- easy tray-bakes and no-bakes, gooey cookies, crunchy biscuits and delicious deep-fried treats. Most of the recipes can be made gluten-free. Whether you are vegetarian, vegan, or have allergies or intolerances, everyone can treat themselves. Packed with useful hints, hot tips and trade secrets for vegan and food-intolerant cooks. From Victoria Sponge to Turkish Delight Cake, via veganised Jaffa Cakes this naughty book brings decadent vegan baking to the masses!