A Dazzling introduction to gluten-free and vegan baking from a young entrepreneur with a soft-spot for animals and food allergy-sufferers! Although the cook book is not strictly gluten-free, Manquist's sought-after Gluten-free Flour Mix recipe can be used whenever the mighty €˜all-purpose flour' is called for. Cake lovers, cookie connoisseurs and brownie worshippers are all catered for, but the sweet-o-holics should head straight to the Chapter entitled €˜Everything Sweet in Between'. Here you will find gluten-free baked apples stuffed with oozing berries, vegan tiramisu and the uniquely-named Pretzel Rods - stick pretzels dipped in chocolate, nuts and dried fruit. A thoroughly visual treat, each recipe is accompanied by colour photographs shot in a vintage-savvy style which makes Sweet Vegan a pleasure to read (drool over!) and eat from.