Vegan Without Borders shares Robin Robertson's favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear.
Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favourites. Food-loving vegans will delight at the dishes Robin places on her table at home.
The recipes are healthy and accessible but without compromising on flavour. The recipes include family-style comfort foods, global ethnic favourites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires.