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Over 300 places to eat, sleep and shop vegetarian
Vegetarian, vegan and veggie-friendly hotels and guest houses. Totally vegetarian restaurants and cafes. Plus more cafes and ethnic restaurants with big vegetarian menus. Pubs specialising in veggie and vegan food. Local wholefood stores and delis, with full details of what each of the independents specialise in.

Vegetarian Scotland

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Edited by Alex Bourke and Ronny Worsey
£8.95

Description

Vegetarian, vegan and veggie-friendly hotels and guest houses.
Totally vegetarian restaurants and cafes. Plus more cafes and ethnic restaurants with big vegetarian menus. Pubs specialising in veggie and vegan food. Local wholefood stores and delis, with full details of what each of the independents specialise in.
Includes Edinburgh, Glasgow, Highlands, Islands, Aberdeen, Angus, Argyll, Ayrshire, Borders, Dumfries, Fife, Moray, Perthshire, Stirlingshire, Inverness-Shire (including Aviemore, Fort William, St Andrews), Ross-Shire, Sutherland, Isle of Skye, Orkney, Shetland, Isle of Barra, Isle of Arran, Holy Island.
Detailed listings include prices, opening times, sample dishes, website, child and dog-friendliness.
30 pages each on Edinburgh and Glasgow, with veggie map of each city.
City and country veggie hotspots, highlights and top places to help you choose where to go first. Guide to vegan beers, caterers, local groups.180 pages, photos, two indexes. Published February 2012. 

Details

Number of pages: 
180
Binding: 
Paperback

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