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Egg-Free Cooking Uncaged
This book accompanies the brand new vegan egg-free product The Vegg -  a versatile egg yolk replacer that can be used in wide range of recipes  from scrambled veggs to omelette and quiche to Crème Brulee! You don't have to be a molecular gastronomist, The Vegg has done it for you and the cookbook even describes how to €˜spherify' a faux egg yolk!

The Vegg Cookbook

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Rocky Shepheard and Sandy Defino
£7.99

Description

This book accompanies the brand new vegan egg-free product The Vegg -  a versatile egg yolk replacer that can be used in wide range of recipes  from scrambled veggs to omelette and quiche to Crème Brulee! You don't have to be a molecular gastronomist, The Vegg has done it for you and the cookbook even describes how to €˜spherify' a faux egg yolk! Using sodium alginate and calcium chloride (available online) you can even recreate a vegan fried egg and Veggs Benedict! Now you can enjoy French toast again without feeling guilty about supporting the egg industry!  

Details

Number of pages: 
80
Binding: 
Paperback

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