Unapologetic cooking that puts taste first — in over 60 flavour-busting dishes, Jessica shows readers that cooking with plants can be gutsy and fuss-free. Each recipe is artfully laid out with all the ingredients on show, so readers can see at-a-glance, what they need and what they are about devour! Take the inventive Pulled Jackfruit Tacos (that actually tastes like pulled pork!), the simple and savoury Kale Scones or the Asian inspired Matcha Green Tea Cheesecake — this is delicious, innovative food that everyone can enjoy and easily recreate at home. Written in Jessica's passionate, funny and no-nonsense style.
By Jessica Prescott. Hb, 160pp.