An indispensable ingredient in the vegan kitchen, this velvety cream can be used in both sweet and savoury recipes and contains only 10% fat.
Perfect for enriching sauces or pouring over puddings or desserts, or whip it up to top cakes, strawberries or mousses.
Directly whippable without any additives. Incredible taste with a fluffy, stable consistency.
It's time to get whipping!
Soya drink (water, soybeans) (75%), coconut fat (5%), palm butter (5%), invert sugar syrup, emulsifier: mono-unmd diglycerides of fatty acids (vegetable), thickening agent: cellulose and sodium alginate, acidity regulator: potassium phosphate and sodium citrate, salt, vegetable flavouring
Allergen Information. Contains Soya.