How To Be Vegan and Keep Your Friends
This charming cookbook is full of Instagram-worthy vibes, with fresh and interesting food combinations that’ll add boundless delicious touches to your cooking. Laced throughout the thoughtful and wide-ranging recipes are tidbits of information and advice on making easy vegan basics, eating in and out, and socialising stress-free. It’s aim is to give you shareable, snackable recipes that will work for you and win your friends over too – and honestly, we don’t see how it could fail! Highlights include Salt & Pepper Tofu with Clementine & Chicory Salad, Wild Mushroom Perogi and Pisco Sour Lollies.
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