The Chocolatier Salted Caramel Chocolate Truffles
A luscious caramel centre encased in a remarkably smooth and delicious cocoa dusted dark chocolate. Made without cream and butter, these truffles are lower in calories compared to standard truffles and totally guilt free!
Gluten free and Palm Oil free
Sugar, Water, 60% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin), 70% Caribbean Chocolate (Cocoa, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Cacao Butter, SOYA, Cocoa, Sea Salt (0.7%). Minimum Cocoa Solids 60%. Allergens in caps. Nutrition information per 100g; energy: 2158.4kJ (518kcal), fat 29.3g - of which saturated: 16.5g, carbohydrate: 55.9g - of which sugars: 49.6g, protein: 6.7g, salt: 0.7g.
Meet the Maker
Voted amongst the 1000 most influential Londoners 2013, award winning chocolatier Aneesh Popat has showcased his creations at Michelin starred restaurants and royalty. Born in Britain and Indian by heritage, Aneesh has fused his mastery of Eastern spices with Western influences, as reflected in his chocolate creations which range from rose and cinnamon ganache to his famous chilli and lime truffle. He studies ingredients, looking at their flavour components to match them on a chemical level, so no matter how "out-there" they may sound, your brain has no option but to tell you that "it works!"