A beautiful decorative Imperial Egg filled with Cremini - Bonieri's award winning triple layered praline, in a gift bag tied with satin ribbon.
Made using traditional recipes of finely milled Piedmont hazelnuts, blended with cocoa, cocoa butter and sugar, the classic Cremino is comprised of two layers of rich gianduja cream and a middle layer of melt in the mouth pure hazelnut.
Please note: the Imperial eggs come in a range of colours and designs which are selected for delivery at random.
Bonieri was founded with the aim of bringing traditional Italian chocolates from the Piedmont region to the UK, together with the stories that inevitably accompany them.
Turin’s first chocolate maker was granted a licence to produce chocolate back in 1678. Masked characters threw gianduiotti into the crowds during carnival in the 1800s. A competition launched by FIAT in early 1900s produced the Cremini.
The Bonieri product range has been carefully chosen for its heritage, tradition and of course, delicious taste. Original recipes for authenticity combined and made with true Italian passion and style. From the richest smoothest gianduiotti, to the crumbliest nougat , the colourful foils on Bonieri chocolates say unwrap, share and enjoy…