Buttermilk Plant-Powered Honeycomb Blast Choccy Egg & Honeycomb Blast Bar 175g


Regular price £7.50 Sale

Buttermilk Plant-Powered Vegan Dairy Free Honey Comb Choccy Egg with a honeycomb Blast Snack Bar. Generously thick milk choccy egg with crunchy honeycomb flakes, plus a honeycomb blast snack bar.

  • Natural Ingredients
  • Palm Oil Free
  • Gluten Free
  • Dairy Free
  • No artificial colours or flavours
  • Suitable for vegans
  • 100% recyclable packaging 
  • 1x 130g caramel crunch choccy egg and 1x 50g caramel nougat bar 



Egg: sugar, cocoa butter, rice powder ( dried rice syrup, rice starch, rice flour), cocoa mass, honeycomb pieces 3% (sugar glucose syrup, raising agent: sodium hydrogen carbonate) emulsifier: sunflower lecithin, sea salt, natural flavourings. honeycomb blast snack bar: sugar, glucose syrup, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, raising agent: bicarbonate of soda, emulsifier: sunflower lecithin, natural flavourings

BarSugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Raising Agent: Bicarbonate of Soda, Emulsifier: Sunflower Lecithin, Natural Flavourings.

For allergens, see ingredients highlighted in bold in the ingredients list.

The following potential allergens may have come in contact with this product in transport, packing or production: Peanuts, Nuts.

Meet the Maker

Since 1964 Butterm!lk have had a passion for confectionery. Butterm!lk is a family run business, headed up by Tracy and David, and they are proud of their Cornish roots and traditional fudge shop in the heart of Padstow.

Over time the business has grown, and now produce a range of tasty vegan confectionery in the Butterm!lk Kitchen in Bodmin, Cornwall. In a nod to their heritage, they've kept our traditional Butterm!lk logo on these treats. After all, they are rather proud of their 55 years experience in all things fudge.