The bubbliest sweet of them all. This new recipe is sure to put a fizz in your step!
Made using the finest ingredients and absolutely no bad stuff, these gourmet gummy candies are gluten-free and made with natural flavours, colours and real fruit juices.
Fruit gum with 6% peach juice and 4% coconut water.
Sugar, glucose syrup, modified starch, 6% peach juice from concentrate, dextrose, 4% coconut water from concentrate, citric acid, malic acid, lactic acid, potato protein, natural flavourings, fruit and plant concentrates (carrot, apple, lemon, sweet potato), acidity regulator: calcium carbonate, fully hydrogenated sunflower oil, hydrolysed pea protein.
Meet the Maker
In the Spring of 2012, Jamie Laing alongside his role on award-winning reality TV series, Made in Chelsea, launched Candy Kittens, an innovative, gourmet sweet range that set out to focus on quality. Using the best possible natural ingredients, and authentic flavours in beautiful packaging, the brand hasn’t looked back since.
As of 2018 all their products are gelatine free and nearly all their range vegan meaning their sweets can be enjoyed by as many people as possible!