If you’re looking for next level flavour, then you’ve come to the right place. The Very Cherry vegan sweets are the perfect blend of sweet, a hint of sour and an explosion of cherry fruitiness.
Developed by the Candy Kittens team in London, they blend big flavours with honest ingredients to bring you sweets that taste as great as they look. No compromises.
Made using the finest ingredients and absolutely no bad stuff, this gourmet gummy candy is gluten free and made from natural flavours, colours and real fruit juices.
Sugar, glucose syrup, modified starch, 10% sour cherry juice from concentrate, dextrose, 2% elderberry juice from concentrate, acids (malic acid, citric acid, lactic acid), potato protein, acidity regulators: sodium malates and calcium carbonate, natural flavouring, hydrolysed pea protein.
Packed in a factory that handlesmilk,peanuts, andnuts.
For allergens, see ingredients highlighted in bold in the ingredients list.
Meet the Maker
In the Spring of 2012, Jamie Laing alongside his role on award-winning reality TV series, Made in Chelsea, launched Candy Kittens, an innovative, gourmet sweet range that set out to focus on quality. Using the best possible natural ingredients, and authentic flavours in beautiful packaging, the brand hasn’t looked back since.
As of 2018 all their products are gelatine free and nearly all their range vegan meaning their sweets can be enjoyed by as many people as possible!