That warming wildcard - Ginger Goupie. Whole chunks of crystallised stem ginger are mixed with ground ginger and the original Goupie base, before casing the whole lot in a 54% Belgian chocolate and finishing it off with a fleck of ginger. Imagine the lovechild of a brownie and a ginger nut and you're just about there! To fully enjoy this flavour, get all your weird and wonderful loved ones together, mix up a pitcher of mojito and chow down.
Golden Syrup, Dark Chocolate (27%)(min 55% cocoa solids, sugar, cocoa butter, soya lecithin, natural vanilla), Palm Oil (RSPO Certified), Crisped Rice (rice flour, rice bran, sugar, rice extract), Dates (dates, rice flour, cottonseed oil), Biscuit (brown rice flour, maize flour, potato flour, sugar, RSPO palm oil, dried rice syrup, sodiam bicarbonate), Crystallised Ginger (9%)(ginger, sugar, sulphur dioxide - sulphites<10ppm), Cocoa (97.6% Fairtrade cocoa, potassium carbonate), Gound Ginger (1%)
Meet the Maker
All Goupie branded products are based on a genuine family recipe. Janet Simpson has refined this original cocoa-rich chewy chocolate confection into a range of distinctive flavours: all made by hand, and then cut into distinctive triangular pieces.
“Goupie is all about delivering flavour, but we have been determined from the outset to make it an affordable indulgence,” says Janet. “We believe in selling the product, not the packaging. The result is an honest, tasty confection that seems to have almost universal appeal, even among those who do not profess to have a sweet tooth.”