Grace's Vegan Pantry Lemon Cerd
Grace's Vegan Pantry has created a beautifully creamy Vegan Lemon Curd alternative made with lemon juice, sugar, corn flour and margarine. Completely egg, dairy, gluten and soy free!
This Lemon Cerd is thick, tangy and sweet and goes great on toast, with porridge, in drinks or in baking! 230g jar.
Once opened it must be kept refrigerated and consumed within 4 weeks - if it lasts that long!
Lemon juice from concentrate (45%), sugar, cornflour, Margarine.
Meet the Maker
Grace and Tom set up Grace's Vegan Pantry in Pembrokeshire, Wales, and they love making new vegan products that are versatile and tasty! Especially when those products make it easier for someone to make the switch to veganism!