Glowing with good vibes, our creamy and sweet mylk chocolate teamed with pink Himalayan salt. 52% cacao solids, a sophisticated mylk chocolate made with ethically sourced, single origin cacao, blended with coconut sugar and creamed coconut.
35g single serving, a few squares for now, and a few for later.
New improved recipe
Sweetened with coconut sugar
Plastic free packaging
Raw cacao butter*, coconut sugar*, raw cacao powder*, creamed coconut*, lucuma powder*, pink Himalayan salt (0.6%), natural vanilla flavour (0.1%). *Certified organic. Cocoa solids 52% minimum.
For allergens, see ingredients in bold. Not suitable fornut andpeanutallergy sufferers due to manufacturing methods.
Meet the Maker
Forever a chocolate lover, in 2012 the seed for Raw Halo was planted after I reduced the sugar in my diet. I’ve always believed in a little everyday indulgence, but over the years, I’ve become more mindful about what goes into my food.
The idea started as a simple wish: I wanted to pick up a chocolate bar, count the ingredients on one hand, understand all of them, and for the chocolate to taste delicious. I couldn’t find that bar though, so I decided to make my own.
I began with a simple blend of raw cacao and a touch of coconut sugar, which was an instant hit with friends and family.
They encouraged me to dream big… and I did. In 2014, I started Raw Halo, making organic raw chocolate from ethically-sourced, plant-based ingredients, with shine, snap and smoothness in every bite.
I started producing small batches from my home kitchen, delivering bars by hand to local, organic stores. The business quickly proved to be a winner, and I soon needed an extra pair of hands. My husband, Jonathan joined the team and together we now run Raw Halo.
We source our ingredients from small, organic farms that trade their produce for a fair price and treat their communities well.
We produce our chocolate in partnership with a social enterprise chocolate factory, a company that helps people reach their full potential.