A ‘buttery’, crunchy biscuit made with wholegrain oats, coconut oil and unrefined coconut flower sugar. We use real lemon zest, where the fresh sweet flavour is subtly cut with fine ginger for the perfect pairing with a cup of tea.
Rhythm 108 was founded by Patissiers and Bakers who love food, and weren’t inspired by today’s fast moving and complicated food system.
The craftsmanship, care, and appreciation of the little things made them think of food as so much more than just fuel – it was a way of expressing creativity and a means to forming close, real relationships.
Rhythm 108 took this passion and local artisan tradition and used it to create delicious treats that were based on modern values – plant-based, natural, and wholesome.
Today, the team is made of some amazingly experienced and talented Patissiers from our region, who bring local know-how to each our of the delicious recipes.