They’re fry-nally here! The UK’s first ever Vegan Fried Egg Candy is available to purchase now. These little eggs have a vanilla flavoured ‘egg white’ foam with a subtle orange flavoured ‘yolk’ jelly. They are also palm oil free! (How egg-cellent)
- Palm oil free
- Vegan
- Packaging 100% fully recyclable
200g
Ingredients
Glucose syrup, sugar, gelling agent: pectins, hydrolised pea protein, acid: citric acid, natural flavouring, acidity regulator: sodium nitrates, glazing agent: carnauba wax, sunflower oil, natural orange flavouring, colour: paprika extract, WHEAT starch
May contain peanuts, nuts and soya.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Please keep in a cool and dry place
We’d recommend eating our eggs within 6 months :) Once open you can also transfer the eggs into an airtight container for an extended freshness date, nobody wants rotten eggs now!
Meet the Maker
The Conscious Candy Company all started when the founder Laura Scott noticed there was a gap in the market for new and exciting vegan sweets. Having been vegetarian and vegan for over 15 years and finding that she was struggling to find new and exciting vegan sweets, she decided to take action. This is when The Conscious Candy Company was born.
The Conscious Candy Company is committed to finding exciting new and old time favourite pick and mix sweets so that you don’t have to worry about reading labels and can spend more time eating delicious candy.
