Pernigotti Nocciolato Chocolate Truffle Snack Bar
A smooth, creamy melt in the mouth mini hazelnut truffle chocolate with whole hazelnut crunch. It makes the perfect sweet treat.
The smoothest, silkiest vegan milk chocolate made with hazelnut paste and then packed full of whole hazelnuts for a crunch sensation.
Long gone are the days when vegan chocolate was bland or boring. Pernigotti's amazing Italian treats are some of the best in the world. Now available in mini Toblerone shaped praline bars of pure, luxury bliss!
sugar, hazelnuts, cocoa paste, cocoa butter, soy lecithin (an emulsifier), natural flavours
Meet the Maker
Pernigotti's tradition began in 1860 with the opening in Novi Ligure of what would soon become one of the most popular grocery stores in Piedmont.
In the following years research never stopped the company grew, changed its headquarter and kept on inventing products that entered in the history as in every house, like Cremino, Pepitas or Nocciolato.
In 2014 the Toksoz’s family has gathered this important tradition in order to lead it to a true internationalization, bringing Pernigotti’s chocolate all over the world, by preserving its Italian origin and the quality of its recipes.