Travel the world from the comfort of your kitchen table with trusty foodie guide Jackie, an award-winning plant-based author and popular MasterChef UK finalist. Sharing 75 of her most cherished comfort food recipes from America to Asia -- tuck into Tevo's Texan Scramble Breakfast Burritos; spoon-up Chai-spiced Rice Pudding and savour Beetroot and Watercress Samosas with Pineapple Chutney.
Author
Jackie Kearney
Binding
Hardback
Number of Pages
208pp
