Buttermilk Plant-Powered Vegan Dairy Free Caramel Crunch Egg with Caramel Nougat Snack Bar. Generously thick caramel choccy egg with sea salt and crunchy caramel flakes, plus a caramel nougat snack bar.
Palm Oil Free
No artificial colours or flavours
Suitable for vegans
100% recyclable packaging
1x 130g caramel crunch choccy egg and 1x 50g caramel nougat bar
Bar: Sugar, glucose syrup, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, coconut oil, water, brown sugar, golden syrup, cocoa powder, sea salt, emulsifier: sunflower lecithin, hydrolysed pea protein, natural flavourings.
For allergens, see ingredients highlighted in bold in the ingredients list.
The following potential allergens may have come in contact with this product in transport, packing or production: Peanuts, Nuts.
Meet the Maker
Since 1964 Butterm!lk have had a passion for confectionery. Butterm!lk is a family run business, headed up by Tracy and David, and they are proud of their Cornish roots and traditional fudge shop in the heart of Padstow.
Over time the business has grown, and now produce a range of tasty vegan confectionery in the Butterm!lk Kitchen in Bodmin, Cornwall. In a nod to their heritage, they've kept our traditional Butterm!lk logo on these treats. After all, they are rather proud of their 55 years experience in all things fudge.