Rich, velvety chocolate cocoons silky, slightly salted, golden caramel in a ground-breaking balance of classic chocolate taste and no refined sugar. A modern-day reinvention of the crème egg, our take embodies indulgent delight without all the ultra-processed, environmentally harmful stuff.
For Allergens see ingredients inbold.Produced in a factory that also handles wheat, barley, eggs, soy, milk, peanut and other nuts.Store in a Cool dry place. Protect from heat.
Prodigy Chocolate Eggs do NOT contain any glutenbut are produced in factories that may contain traces of gluten and thus are technically not Gluten free.
Meet the Maker
We make delicious chocolate that enables all of us to make healthier choices for ourselves and our planet every single day. Chocolate that contains no refined sugar, is low in natural sugar, vegan, gluten and dairy free, compostable, biodegradable, palm oil and plastic free too.
We love chocolate. We’ve always loved chocolate, but somewhere along the road it lost its way. So, we went on a road trip and thanks to our children decided to bring real chocolate back, only better. The reality of the snacks we found on our road trip and in our local shops when we got home felt uncomfortable – rampant with refined sugars. Our eyes were opened to the widespread industry use of cheap, harmful ingredients and their damaging impact on the environment and our bodies. Fuelled by a deep desire to do something about this problem and Sameer’s knowledge as a chef, we founded Prodigy.