Based on a classic British pud with a salty twist, this flavour is completely gluten-free, dairy-free and vegan friendly. Oh, and it’s also unequivocally delicious. The ultimate devilishly delicious treats – the salted sticky toffee Goupie is an intensely gooey chocolate confection, consisting of chewy, sticky dates and treacle combined in that signature Goupie base and topped in Maldon Sea Saltbefore being fully covered in our signature 54% Belgian chocolate. Definitely worth a try!
80g. Plastic free packaging - home compostable plant-based plastic inner and card outer.
Golden Syrup, Dates, Dark chocolate, RSPO Palm Oil, Treacle (invert sugar syrup, cane molasses) Toasted Rice, Ground almonds (nuts), 100% Cocoa Powder, Maldon Sea Salt Flakes
Dark chocolate: min 54% cocoa solids, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla)
All Goupie branded products are based on a genuine family recipe. Janet Simpson has refined this original cocoa-rich chewy chocolate confection into a range of distinctive flavours: all made by hand, and then cut into distinctive triangular pieces.
“Goupie is all about delivering flavour, but we have been determined from the outset to make it an affordable indulgence,” says Janet. “We believe in selling the product, not the packaging. The result is an honest, tasty confection that seems to have almost universal appeal, even among those who do not profess to have a sweet tooth.”