*Certified Organic. ♦ Fair Trade Certified According To The Fair For Life Standard (50%).
Cocoa solids 60% minimum. Allergens highlighted in bold.
Meet the Maker
Ombar source their chocolate from the best Ecuadorian cacao farms, and they like to keep it raw. Why? Because Ombar want it to retain its natural superfood goodness - that’s why their chocolate has six times more flavanols than regular brands. At Ombar, they treat their chocolate like the health food it is, so they only use 100% organic, all-natural ingredients like unrefined coconut sugar, real fruit, and live cultures.
Research continues to demonstrate the health benefits of eating dark chocolate - and raw chocolate is even better. Some raw chocolate can be bitter and grainy, so Ombar have worked hard to create an award-winning product that’s creamy, smooth and indulgent. It’s the chocolate you can feel good about.