Get It Ripe Cookbook: A Fresh Take on Vegan Cooking and Living
The DIY guide to vegan living for the 21st Century. The author - a registered holistic nutritionist - puts vegan wholefoods at the heart of a healthy lifestyle. Boasting 150 recipes, this cookery book is also bursting with practical advice; from the benefits of organic food to the ins and outs of your digestion (including handy nutrient chart). So, why not jazz up your morning with Blueberry Breakfast Polenta, chow down on some Fettuccine No-Fredo for dinner and if you're still pining for a sweet healthy treat, bake yourself some Cowgrrrl Cookies.
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