Lotus - Biscoff & Go - Biscuit Spread and Breadsticks 45g
The delicious, caramelised biscuits that everyone knows and loves is now available in a grab and go form! Each pack contains ready to eat breadsticks to dip into smooth Biscoff spread. Perfect for on the go or a cheeky lunch time treat.
- Nut free
Biscuit spread 71%: Caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid).
Breadsticks 29%: Wheat flour, palm oil* salt, barley malt extract, malted wheat flour, yeast.
*palm oil from sustainable and certified plantations
For allergens, see ingredients highlighted in bold in the ingredients list.
Meet the Maker
In 1932, a Belgian baker named Jan Boone Sr., creates a caramelised biscuit with nothing but natural ingredients. He names it Lotus, after the flower that symbolises purity.
In the 1950’s, baker Boone starts wrapping the biscuits individually. It’s eagerly snapped up by cafés and restaurants as the biscuit to be served with a coffee. It’s an instant hit because taste wise, coffee and the caramelised biscuit have complementary profiles. They boost each other’s flavour.
Through the years, Lotus Biscoff’s popularity spreads far beyond borders. Coffee lovers all over the world ask for a Lotus Biscoff with their latte or espresso. Unsurprisingly, the name Lotus Biscoff itself is a combination of ‘biscuit’ and ‘coffee’.
Today, Lotus Bakeries is still family-owned and based in its home town. The ingredients of Lotus Biscoff are as pure, the taste as unique and the biscuit as crunchy as ever. There are 6 billion biscuits a year coming out of our oven, which are savoured over 6 continents.