Vintage Roots has brought you a collection of vegan-friendly, no sulphur added wines.
This case contains 6 bottles:
Bohem Tempranillo NSA x2 (Spain)
Excellent Tempranillo from La Mancha in Spain, made without the addition of sulphur - great for those who can have adverse reactions to 'conventional wines'. An easy-drinking style with lots of jammy red fruit.
Cuvee Secrete Merlot/Cabernet NSA x2 (France)
Stunning ‘no added sulphur’ wine from Paul Mas in the Languedoc. 60% Merlot and 40% Cabernet Franc, this captures the warmth of the southern-French sunshine in the juicy black fruit flavours and the herbal/spicy finish is nicely appetising.
Insieme Nero d'Avola NSA x1 (Italy)
Insieme means together, reflecting the partnership with South Africa's Stellar Winery that helped create this No Added Sulphur wine. Juicy damson and bramble fruits shine through - a purer wine would be hard to find!
Terrae Symphony Garnacha NSA x1 (Spain)
Brilliant, fruity red made with no added sulphur. This natural style of winemaking allows the red cherry and strawberry fruit flavours of the Garnacha (Grenache) grape to jump out of the glass.