Ananda Foods Gourmet Round Up

Ananda Foods Gourmet Round Up

Mummy Meagz

Regular price £3.25 Sale

Ananda's gelatine free marshmallows are sandwiched between two handmade chocolate biscuits, with a dollop of quality strawberry jam inside. The coat of finest dark Belgium chocolate on the outside is rich and fruity. We love these little snackie treats - and see them as a vegan alternative to Wagon Wheels! 
(Biscuit) wheat flour, sugar, non hydrogenated vegetable fat, soya milk, organic cocoa, cornflour, tapioca starch, sea salt, madagascan vanilla extract, bicarb. of soda (marshmallow) british sugar, water, glucose-fructose syrup, modified starch, rice starch, vegetable glycerine, agar, plant derived emulsifier w475, 471, madagascan vanilla extract, ascorbic acid, locust bean gum, sea salt (chocolate) cocoa mass, sugar, cocoa butter, emulsifier; soya lecithin, natural vanilla flavouring min cocoa solids 53.8%, (jam) glucose-fructose syrup, strawberries, sugar, cane sugar, concentrated lemon juice, gelling agent; fruit pectin, acidity regulator; citric acid & sodium citrates, strawberry concentrates.


Meet the Maker

Ananda Foods are a small family business of artisan sweet makers in the heart of Derbyshire. Their products are 100% vegan and Vegan Society Certified.

All of the Ananda marshmallows are made by hand in small batches, using only the finest ingredients; natural flavours, vegetable colourants and real fruit powders. 

Their packaging is almost all recycled and recycle-able, and they upcycle and recycle over 90% of our waste and re-use outer packaging wherever possible.

Ananda Foods has a lovely aim to work ethically and sustainably, eliminating allergens, animal products, non-food additives and environmentally harmful packaging, so that everyone can enjoy eating our Marshmallows.