Ananda Foods Pancake Round Up - Blueberry
Wheat Flour (Wheat, Calcium, Iron, Thiamin) Sugar, Non-Hydrogenated Vegetable Fat (Rapeseed/Palm Oil), Organic Cocoa, Organic Soya Milk (Water, Hulled Soya Beans), Tapioca Starch, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract, Raising Agent: Sodium Carbonate, Marshmallow – Sugar, Water, Glucose-Fructose Syrup, Modified Starch, Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471 Flavour: Natural Maple, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Salt, Chocolate - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavour: Natural Vanilla, Min. Cocoa Solids 53.8% Jam - Wild Blueberries, Sugar, Concentrated, Lemon Juice, Gelling Agent: Fruit Pectin, Thickener: Tapioca Starch
Contains: WHEAT/GLUTEN & SOYA
Meet the Maker
Ananda Foods are a small family business of artisan sweet makers in the heart of Derbyshire. Their products are 100% vegan and Vegan Society Certified.
All of the Ananda marshmallows are made by hand in small batches, using only the finest ingredients; natural flavours, vegetable colourants and real fruit powders.
Their packaging is almost all recycled and recycle-able, and they upcycle and recycle over 90% of our waste and re-use outer packaging wherever possible.
Ananda Foods has a lovely aim to work ethically and sustainably, eliminating allergens, animal products, non-food additives and environmentally harmful packaging, so that everyone can enjoy eating our Marshmallows.