Baked In Gingerbread Mug Cake Mix (3 Sachets) 150g

Baked In Gingerbread Mug Cake Mix (3 Sachets) 150g

Baked In

Regular price £3.75 Sale

This delicious Gingerbread Mug Mix includes three individual Mug Mixes. Each one creates a delicious gingerbread-style cake that will warm your heart and your belly this festive period! Our mix contains quality ingredients in the correct amounts. All you need to do is add a bit of vegan butter, plant-based milk and it bakes in the microwave in 60 seconds!

Make 3 irresistible microwave cakes from a box in just 2 minutes, perfect topped with vegan ice cream, Food Heaven whipped cream or marshmallows.

Bake a cake in a mug in 60 seconds - just add vegan butter and plant-based milk and bake in a microwave in 60 seconds. Tastes delicious with a scoop of vegan vanilla ice cream on top too!

  • Vegan
  • No Palm Oil 
  • Made in Britain 
  • Uses award winning, locally sourced flour

Contains 3 individual mug mixes.


Contains 3 x separately packed portions of Gingerbread Mug Cake Mix.

You'll need (per portion):

  • 1 tbsp (15g) plant-based butter, oil
  • 2 tbsp (30ml) plant-based milk or water
  • 1 x mug



Self raising flour (wheat flour, raising agents (sodium acid pyrophosphate and sodium bicarbonate), statutory nutrition (calcium, niacin, iron, thiamin), dark brown sugar (sugar, cane molasses), ginger (1%), cassia cinnamon, mixed spice (coriander, cassia, ginger, nutmeg, fennel, cloves), salt (salt, anti-caking agent: sodium ferrocyanide).

Allergens: for allergens, see ingredients in bold.

May contain traces of milk and nuts

Meet the Maker

The Baked In story began back in May 2013. Joe and his good friend Anna had been lift sharing to work for a few months, and on a journey on the M3 the conversation moved onto the subject of baking. They both loved to cook and had the idea of a time saving baking kit that still gave the full baking from scratch experience but with a little less hassle – and so the Baked In baking kit was born. Joined by their friend Elaina, a plan was hatched to test their idea. A school fete, artisan market and high street food festival later and it was clear the public loved the idea.

Not long after, they picked up their first stockist and launched an additional product range – mug baking mixes. The business grew steadily, but working a demanding day job and spending evenings and weekends working on the business meant that a crossroads was soon reached. After raising a round of seed investment, Joe quit his day job to manage the business full time, hired his first employees and the rest is history.