Beech's Dark Chocolate Marzipan
Beech's traditional recipe of Marzipan dating back to the 1930's gently enrobed with thick dark chocolate. 150g.
Sugar, Cocoa Mass, Almonds (15%), Glucose Syrup, Water, Coca Butter, Humectant (Sorbitol), Anti Caking Agent (Tricalcium Phosphate), Invertase, Acidity Regulator (Acetic Acid), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Dark Chocolate contains cocoa solids 55% minimum.
Meet the Maker
Beech's uses 100% natural ingredients, all products are gluten-free and many are suitable for Vegans. Support a British chocolatier making delicious UK chocolates!