Buttermilk Dairy Free Vegan Salted Caramel Cups 100g
Rich and creamy dairy free chocolate cups filled with coconut caramel and sea salt.
Surprisingly our indulgently creamy chocolate is actually dairy free! What's more it's packed full of tasty natural ingredients, so you can treat yourself to a wonderfully moreish, gooey, velvety, chocolatey cup of goodness.
- Natural Ingredients
- Palm Oil Free
- Free from milk and gluten
- No artificial colours or flavours
- Suitable for vegans
- Plastic-free packaging!- Compostable
Salted Caramel Cups – Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Water, Coconut Oil, Coconut Milk Powder, Emulsifier: Sunflower Lecithin, Sea Salt (0.3%), Thickener: Corn Starch, Pectin, Natural Flavouring
Made in a factory that uses soya, peanuts and tree nuts as ingredients
For allergens, see ingredients highlighted in bold in the ingredients list.
Meet the Maker
Since 1964 Buttermilk have had a passion for confectionery. Buttermilk is a family run business, headed up by Tracy and David, and they are proud of our Cornish roots and traditional fudge shop in the heart of Padstow.
From lemon meringue, to hot cross bun and Cornish pink gin, they relish inventing new fudgy flavours. Over time the business has grown, and we now have a purpose built Buttermilk Kitchen in Bodmin, Cornwall. There, their craft team of confectionery ninjas lovingly hand make our award winning treats. In a nod to our heritage, we’ve kept our traditional Buttermilk logo on these treats. After all, they are rather proud of our 55 years experience in all things fudge.