How many times have you heard or experienced all of the excuses found in this book, to not go vegan – from ‘I could never give up cheese!’ and ‘Where would I get my protein’ to ‘It’s all rabbit food’.
In her debut cookbook of fool-proof, crowd-pleasing recipes, Kristy serves up some straight-talking ripostes to all the ‘no’s’ and ‘naysayers’, one delish dish at a time. Neither preachy nor reprimanding, this author’s approach to ditching meat and dairy is heartfelt, helpful and humorous with a little kick up the proverbial backside to get your grill going.
A former fromagier, Kirsty’s easy-peasy recipe for Macadamia Ricotta (just four ingredients) and Savoury Corn Cheesecake with Cilantro-Pepita Dressing, take vegan cheese to a whole new level. The Eggplant Meatball Subs with Spicy Marinara Sauce will have meat-lovers salivating and the Salted Caramel Peanut Butter Bars laugh in the face of eggs and butter!