Kuhbonbon Vegan Double Choc

Kuhbonbon Vegan Double Choc

Kuhbonbon

Regular price £3.75 Sale

These yummy soft caramel bonbons are made with bio coconut milk, real cocoa nibs, and unrefined cane sugar. They do not contain any allergens, nor palm fat, nor soya. And of course these treats are gluten-free and do not include any preservatives or colourings.

Compared with the classic choco caramels from Kuhbonbon brand, this non-dairy, veggie caramel candy tastes a little less sweet. Double chocolate - double delicious! 165g

Ingredients

 Glucose syrup, unrefined cane sugar, cocoa butter, organic raw cocoa beans (5%), fat-reduced cocoa, organic coconut milk powder (4%) (organic coconut milk, organic maltodextrin, organic acacia fibre), pea protein, maize dextrin, emulsifier: sunflower lecithin, organic chocolate (0.4%), salt (Fleur de Sel), natural cocoa flavouring. 

Without colourings and preservatives. 

For allergens, see ingredients highlighted in bold in the ingredients list. 

May contain traces of eggs, soya, nuts, peanuts and sesame seeds.

Meet the Maker

Our daily efforts go into creating world class caramel cream fudges, following a traditional Polish recipe that has stood the test of time. High quality, gluten-free ingredients, waiver of flavor enhancers and preservatives as well as a big portion of love go into our soft caramel bonbons (also known as "krowka candy"). This is the reason, why many aficionados appreciate it as sweets, which remind them of the good old days. Some even think of it as nostalgic candy. We just call it “Classic”. Brand new in our "candy line-up": Kuhbonbon Vegan Caramel. These soft caramel bonbons are made of cocoa butter, unrefined cane sugar and bio coconut milk. They contain no allergenes, no palm fat and no soya. We think, it is an excellent idea to try the taste of these delicate new vegan candies.