Janda Food- Vegan Burger Sauce 165g
Janda have created this vegan range of sauces and relishes and this creamy sauce is a mix of gherkin, ketchup and sweet chilli - perfect on top of your favourite vegan burger!
Janda vegan burger sauce is Janda's version of that 'secret sauce'. However don't just stop at burgers - you can use this as a dip, or why not try it on fully loaded nachos?
Once opened it must be kept refrigerated and consumed within 4 weeks - if it lasts that long!
Rapeseed oil, Tomato sauce (16%) (tomatoes, spirit vinegar, sugar, salt, spice and herb extract) (Celery), Gherkins (13%), Water, Shallots, Sugar, Extra Virgin Olive Oil, Cider Vinegar, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Prik Jin Da Chilli Paste (red chilli, water, sunflower oil, salt, acidity regulator: acetic acid), Salt, Lemon Juice Concentrate, Mustard Powder, Modified Potato Starch, Preservative: Potassium Sorbate, Black Pepper, Thickeners: Guar and Xanthan
Meet the Maker
Janda is a new food brand from the people who brought you Manfood- - Jon Honeyball and Andre Dang from their kitchen in Warboys, Cambridgeshire.
Named after the two founders’ first names (Jon and Andre), Janda offers a range of sweet and savoury jarred products aimed at those consumers who are on special diets, such as those looking to keep to a plant based diet, those looking to avoid egg and those looking to avoid dairy