The sumptuous 'Elsa' is the chocolate designed in collaboration with the Born Free Foundation which rescues and helps rehabilitate wild animals back into the wild. This special chocolate has a layer of rich, dark Madagascan Vanilla, dressed with a splash of Fair Trade Pineapple, both of which, warmly embrace the zest of sparkly Lemon and Baobab Sorbet which is drizzled across the surface. These independent flavours combine beautifully to awaken your senses and transport you to new African horizons. 50p from the sale of the 'The Born Free Collection' will go directly to The Born Free Foundation. 36g.
Raw Cacao Butter*, Raw Cacao*, Low GI Coconut Sugar*, Raw Coconut Oil*, Raw Lucuma*, Pure Raw Vanilla, Fair Trade Ugandan Pineapple* (70% min cacao solids). Drizzled with lemon & baobab Sorbet (Raw Cacao Butter*, Bone, Teeth & Sinus Loving Natural Birch Tree Xylitol, Vitamin C Baobab*, Vitamin Rich Raw Lucuma*, Natural Lemon Flavoring.)
Meet the Maker
Judy Hedden, the Founder of Cornwall's Chocolate Cove, has developed healthy and delicious chocolate in the heart of Cornwall. The company is now a small, strong family of like-minded people, who all enjoy good health, good food and good fun creating a range of unique chocolates inspired by Cornwall’s natural beauty and spirit for adventure!
All their chocolates are raw, vegan, cane sugar free, gluten free, soya free and they are working towards making them 100%* organic. Their intention is to create chocolates that are as nutritious as possible, but without the denial of pleasure created by delicious taste, so they take great care in thoughtfully selecting ingredients known for their vitamin, anti-oxidant and anti-inflammatory properties, as well as for their beautiful flavour experience.