Toasted Hazelnut, raw cacao - some may say the worlds two most favourite flavours combined here with organic, raw, Sri Lankan coconut oil which studies have shown to benefit the cardiovascular system. The soft warmth of the cacao contrasts beautifully with the delcious crunch of toasted Hazelnuts, known for their heart, muscle, skin and digestive benefits.
Cacao butter*, raw cacao*, coconut sugar*, Sri Lankan coconut oil*, toasted hazelnuts*, splash of maple, pinch of Cornish Sea Salt (70% min cacao solids)
Judy Hedden, the Founder of Cornwall's Chocolate Cove, has developed healthy and delicious chocolate in the heart of Cornwall. The company is now a small, strong family of like-minded people, who all enjoy good health, good food and good fun creating a range of unique chocolates inspired by Cornwall’s natural beauty and spirit for adventure!
All their chocolates are raw, vegan, cane sugar free, gluten free, soya free and they are working towards making them 100%* organic. Their intention is to create chocolates that are as nutritious as possible, but without the denial of pleasure created by delicious taste, so they take great care in thoughtfully selecting ingredients known for their vitamin, anti-oxidant and anti-inflammatory properties, as well as for their beautiful flavour experience.