70% Dark chocolate Colombian chocolate, 100% crunchy awesomeness. In short: a bunch of really good eggs. We've taken an Easter classic and reimagined it in dark chocolate, Vegan certified and without a drop of palm oil, as we believe chocolate should be a force for good. Get crackin'.
These chocolates are made with better ingredients, better ethics, and better chocolate.
DARK CHOCOLATE EGG WITH A SUGAR SHELL. Sugar, Cocoa Mass, Cocoa Butter, Tapioca Starch, Emulsifier (Soya Lecithin), Plant and Vegetable Extracts (Carrot, Safflower, Spirulina, Beetroot), Colour (Curcumin), Glazing Agent (Carnauba Wax).
For allergens, see ingredients inbold.
Made in a facility that handles milk, gluten, nuts, peanuts and sesame.
Meet the Maker
Doisy & Dam have two rules when it comes to ingredients: as few as possible and the best possible. Which is why you'll never find anything in their chocolate that's not naturally grown, lovingly made deliciousness. That's why they became a B Corp; a business committed to being a force for good. Dedicated to doing right by suppliers, customers and well, basically everyone they ever meet and work with.