Award-winning, veggie street food couple – the Bailey’s are bringing back wholefood to a new generation of health conscious and flavour demanding punters.
The Fresh Vegan expands on their London food truck’s best-selling Buddha Bowl with a stunning and surprising collection of vegan and raw recipes. Every ingredient is considered so be prepared to have a go at making your curry pastes from scratch (Massaman, Laksa and Thai Green Curry to name a few), but the effort is well worth its weight in golden tofu.
Food presentation is modern and clean with an emphasis on the vibrancy of vegan food; the Borage and Blueberry Snow Cones are deceptively simple and almost too pretty to eat.
Author
David & Charlotte Bailey
Binding
Hardback
Number of Pages
176pp
