Gnaw Vegan 70% Dark Chocolate Hot Choc Shot 50g

Gnaw

Regular price £2.25 Sale

Enjoy a cosy night in courtesy of our NEW and delightfully decadent 70% Dark Hot Chocolate. Simply fill a large mug with steaming hot almond milk (or whatever you prefer) and stir up a treat with a swirl of melting chocolate for you to sit back with your feet up and enjoy. A tasty and 'gnawty' chocolate treat to enjoy and indulge in any time of the day, especially for cosy nights in.
  • Gluten free
  • Vegan

50g

Ingredients

Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), flavouring (natural vanilla).

Dark chocolate contains cocoa solids 70% min.

Please see allergens in bold

The Gnaw HQ sometimes handles gluten, nuts, peanuts, milk, soya and sulphites. Whilst we are SALSA accredited and follow strict production guidelines, our products may contain traces of these allergens

Meet the Maker

In the early 2010s, Matt and Teri ditched their adult jobs (too boring to go into here), and opened a sweet shop in the centre of sunny Norwich. The sweet business was good, but they were never truly happy with the chocolate brands they stocked. Everything felt too serious and, well, a bit dull.

Polite discussions about the issue (Matt complaining at length) led to some amateur chocolatiering, a bit of swearing, failures, successes, personal growth and finally, handmade chocolate bars.

Gnaw was born. And it began to sell. A short musical interlude later and the first batches had all gone from the sweet shop shelves. Other people wanted to stock it too. Stuff had got real.

The big decision came to say goodbye to the shop and leap at chocolate full-time. Matt and Teri moved the small-scale production into slightly larger-scale premises (these had exciting things like roller-doors for deliveries, and some serious shelving).

A small Rocky-esque montage later and things have skipped forward. The team has expanded and so has the building they’re in. And Gnaw has grown from a few Norfolk stockists to shops around the world (stocked on three continents)... All thanks to you lovely chocolate fans!