Based on a classic British pud with a salty twist, this flavour is completely gluten-free, dairy-free and vegan friendly. Oh, and it’s also unequivocally delicious. The ultimate devilishly delicious treats – the salted sticky toffee Goupie is an intensely gooey chocolate confection, consisting of chewy, sticky dates and treacle combined in that signature Goupie base and topped in Maldon Sea Saltbefore being fully covered in our signature 54% Belgian chocolate. Definitely worth a try!
This flavour also boasts a Great Taste Award (2019) and a Food Talk Award (2017)!
Plastic free packaging - home compostable plant-based plastic inner and card outer.
Golden Syrup, Dates, RSPO Palm Oil, Treacle, Toasted Rice, Almonds, 100% Fairtrade Cocoa Powder, Maldon Sea Salt Flakes, 54% Belgian Chocolate
Allergy and Dietary Advice
ContainsNuts and Soya.
Made in a factory which handlesSesame, Nuts and Soya
Store in a cool dry place, ideally between 12oC and 18oC. May be frozen. Best stored in a sealed container and consumed within three days of opening.
Meet the Maker
All Goupie branded products are based on a genuine family recipe. Janet Simpson has refined this original cocoa-rich chewy chocolate confection into a range of distinctive flavours: all made by hand, and then cut into distinctive triangular pieces.
“Goupie is all about delivering flavour, but we have been determined from the outset to make it an affordable indulgence,” says Janet. “We believe in selling the product, not the packaging. The result is an honest, tasty confection that seems to have almost universal appeal, even among those who do not profess to have a sweet tooth.”