Earthy and to-the-point, a chewy cocoa-rich confection full of rich, triple-certified espresso ground Arabica coffee, and then deliciously coated in fine dark Belgian chocolate and topped with a roast coffee bean.
This flavour is the natural favourite of any coffee lover. There are no nasty artificial coffee flavours – just pure, unadulterated ground coffee from a local micro-brewery.
An ideal gift to share with your espresso aficionados, or just what you need to get though a long day at the office! 180g
Golden Syrup, Dark Chocolate, Biscuit, Vegetable Oils, Crisped Rice, 100% Coco Powder, Roast Arabica Coffee Beans (<3%).
Dark chocolate: coco solids (min 54%), sugar, cocoa butter, soya lecithin, natural vanilla.
Biscuit: wheat flour, sugar, vegetable oil, glucose-fructose syrup, raising agents (ammonium carbonate, sodium bicarbonate), barley malt extract.
Crisped Rice: rice flour, rice bran, sugar, rice extract
Meet the Maker
All Goupie branded products are based on a genuine family recipe. Janet Simpson has refined this original cocoa-rich chewy chocolate confection into a range of distinctive flavours: all made by hand, and then cut into distinctive triangular pieces.
“Goupie is all about delivering flavour, but we have been determined from the outset to make it an affordable indulgence,” says Janet. “We believe in selling the product, not the packaging. The result is an honest, tasty confection that seems to have almost universal appeal, even among those who do not profess to have a sweet tooth.”