Wonderfully sweet and floral - White Lavender Goupie. A delicate balance of lavender petals and the syrup crisp base is then topped in white Belgian chocolate and candied lavender flowers. Not quite like anything you've had before, Parma Violets can't even compare! Make sure you're wearing your biggest jumper, relaxed on the sofa, whilst you enjoy this Goupie with a weak elderflower cordial.
Plastic free packaging - home compostable plant-based plastic inner and card outer.
Made in a factory which handles Sesame, Nuts and Soya
Our white chocolate is made in a factory that handles Milk.
Store in a cool dry place, ideally between 12oC and 18oC. May be frozen. Best stored in a sealed container and consumed within three days of opening.
Meet the Maker
All Goupie branded products are based on a genuine family recipe. Janet Simpson has refined this original cocoa-rich chewy chocolate confection into a range of distinctive flavours: all made by hand, and then cut into distinctive triangular pieces.
“Goupie is all about delivering flavour, but we have been determined from the outset to make it an affordable indulgence,” says Janet. “We believe in selling the product, not the packaging. The result is an honest, tasty confection that seems to have almost universal appeal, even among those who do not profess to have a sweet tooth.”