Great Gluten-Free Vegan Eats From Around the World
Globally-inspired ethnic entrées, re-imagined for a vegan, gluten-free diet. Gorgeous step-by-step photographs accompany each recipe. Tempt your taste buds with European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup.
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