Plant-based, plastic-free and made from single-origin Colombian cocoa, this is the best way to celebrate Christmas!
This years H!p Vegan Chocolate Advent Calendar includes squares of four delicious flavours of creamy oat m!lk chocolate, so every day in December is as delicious as the next. The flavours included are; Creamy Original, Gingerbread, Salted Caramel and orange.
- Made from Single-Origin Colombian Cocoa
- Deliciously Creamy
- Vegan Friendly
- Slavery-free
-
Plastic-free packaging- Inner film made from wood pulp and is suitable for home composting. Outer cardboard can be recycled.
- Certified B Corporation product
120g
Ingredients
Creamy & Smooth: Colombian Oat M!lk Chocolate (sugar, dried gluten-free OAT syrup (22.00%), cocoa mass, cocoa butter, dried rice powder (3.00%), emulsifier sunflower lecithin, vanilla extract)
Gingerbread: Colombian Oat M!lk Chocolate (Sugar, dried gluten-free OAT syrup (22%), cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), natural gingerbread flavouring.
Salted Caramel: Colombian Oat M!lk Chocolate (sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier; sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, Natural Caramel flavour
Orange: Colombian Oat M!lk Chocolate (sugar, dried gluten-free OAT syrup (22%), cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), natural orange flavouring.
Allergens: Please see BOLD above. Made on machinery that processes MILK, SOYA, GLUTEN and NUTS.
Meet the Maker
HiP Chocolate is on a mission to make the creamiest, plant-powered chocolate you've ever tasted.
Slavery-Free Chocolate
Here at HiP we care as much about providing ethically-sourced chocolate as we do ensuring it is a delight for the taste buds! With this in mind, we source the cocoa that goes into making our delicious bars from a family-owned business in Bogota, Colombia who have grown cocoa for over 100 years. They harvest their own beans and work alongside other cocoa farmers to create long-term, sustainable relationships. This transparent approach from farm to bar guarantees that every link in the supply chain gains value.
Due to this collaborative mind set, our cocoa supplier has had the resources to invest in local community projects such as helping to build numerous schools. The positive effects of this can be felt throughout the whole community, as having improved learning conditions is vital to ensure children have access to the education they deserve.
We believe that chocolate can make the world a better place with fair relationships where everybody wins.
#beHiP
