Janda Food- Vegan Burger Sauce 165g

Janda

Regular price £3.95 Sale

Janda have created this vegan range of sauces and relishes and this creamy sauce is a mix of gherkin, ketchup and sweet chilli - perfect on top of your favourite vegan burger!

Janda vegan burger sauce is Janda's version of that 'secret sauce'. However don't just stop at burgers - you can use this as a dip, or why not try it on fully loaded nachos?

  • Vegan
  • Made in the UK
  • Free from dairy, gluten, wheat, soya, nuts 

165g 

Ingredients

Rapeseed oil, Tomato sauce (16%) (tomatoes, spirit vinegar, sugar, salt, spice and herb extract) (Celery), Gherkins (13%), Water, Shallots, Sugar, Extra Virgin Olive Oil, Cider Vinegar, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Prik Jin Da Chilli Paste (red chilli, water, sunflower oil, salt, acidity regulator: acetic acid), Salt, Lemon Juice Concentrate, Mustard Powder, Modified Potato Starch, Preservative: Potassium Sorbate, Black Pepper, Thickeners: Guar and Xanthan

Allergy advice: See ingredients in bold.

Storage

Keep in a cool dark place. Once opened, keep refrigerated and consume within 28 days of opening.

Meet the Maker

Janda is a new food brand from the people who brought you Manfood- - Jon Honeyball and Andre Dang from their kitchen in Warboys, Cambridgeshire.

Named after the two founders’ first names (Jon and Andre), Janda offers a range of sweet and savoury jarred products aimed at those consumers who are on special diets, such as those looking to keep to a plant based diet, those looking to avoid egg and those looking to avoid dairy

Andre, a former buyer for Harrods and Selfridges, was inspired by his own (and his family’s behaviour): from experience, when coming home, they raid the cupboards and fridge looking for snacks or something to munch. They want instant gratification.

Today, the range has grown to include a vegan selection, to include egg-free mayo, buffalo sauce, fake bacon relish, and more. The perfect accompaniment to a fridge buffet, or a summer barbecue.