A bright and zingy lemon curd, this is perfect as a cake filling, sandwiching biscuits or just slathered on hot toast.
- Vegan
- Made in the UK
- Plastic free
- Free from dairy, gluten, wheat, soya, nuts
175g
Ingredients
Rapeseed Oil, Sugar, Lemon Juice (19%), Lemon Infused Extra Virgin Olive Oil (3%), Modified Potato Starch, Salt, Thickeners: (Xanthan Gum, Guar Gum), Preservative: (E202), Colours: E100, E160b(ii)
Allergy advice: See ingredients in bold.
Storage
Keep in a cool dark place. Once opened, keep refrigerated and consume within 28 days of opening.
Meet the Maker
Janda is a new food brand from the people who brought you Manfood- - Jon Honeyball and Andre Dang from their kitchen in Warboys, Cambridgeshire.
Named after the two founders’ first names (Jon and Andre), Janda offers a range of sweet and savoury jarred products aimed at those consumers who are on special diets, such as those looking to keep to a plant based diet, those looking to avoid egg and those looking to avoid dairy
Andre, a former buyer for Harrods and Selfridges, was inspired by his own (and his family’s behaviour): from experience, when coming home, they raid the cupboards and fridge looking for snacks or something to munch. They want instant gratification.
Today, the range has grown to include a vegan selection, to include egg-free mayo, buffalo sauce, fake bacon relish, and more. The perfect accompaniment to a fridge buffet, or a summer barbecue.
