Aromatic coffee is matched perfectly with creamy vegan white chocolate to produce a light and mellow truffle. It is then finished with a dusting of 100% cocoa powder to give an extra layer of flavour; the perfect treat for the coffee devotee.
Made with rice and oat milk, this handmade truffle has all the flavour of premium chocolate but without the dairy.
May contain traces ofEgg,Soya, Peanutsand otherNuts. Packed in an environment whereMilkproducts are present.
Meet the Maker
Kakoa (formerly Vegan chocolatier) was founded in 2019. Since turning vegan the founders saw a lack of premium vegan chocolate on the market, particularly milk and white chocolate. All their chocolate is made by hand using rice and almond milk, to create some fabulous modern and innovative flavours. They also have concerns about the future of our planet so all their packaging is 100% biodegradable.